2023 Pinot Noir (Henty)

2023 vintage growing season was somewhat a challenging one. It was a very cool and wet season, during most months there was above average rains, and harvest was our latest yet in early April.

The fruit was crushed and fermented with 50% whole bunch fruit, with indigenous yeasts. The wine was matured in french oak barriques and is medium bodied, with morello cherry, tar, earthiness and spice characters on the  nose and palate.

Made to improve with age over the next 10 years, though drinking nicely now.

50 dozen made

*Awarded Silver in the Frankston and South Eastern Amateur Wine Show, Current Vintage Pinot Noir Category